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HEALTH HUB

Cafeteria and Vending Machines

St. Francis Medical Center is proud to offer a selection of healthy, delicious meal options for guests and staff members in the Shamrock Cafe, located on the first floor of the downtown campus.

The Shamrock offers a lineup of hot entree' items, made-to-order grilled foods, fresh salads, wraps and deli sandwiches. There are also a variety of grab-and-go selections, along with desserts, snack items and a wide assortment of bottled and fountain drinks.

The Shamrock Cafeteria offers a discount for senior citizens with photo identification.

The Daily Grind, a Starbucks™ coffee bar, is available in the dining area of the Shamrock. Hours of operation for the coffee bar is 7 am to 4 pm, Monday through Friday. A full range of beverages are available, from regular and decaffeinated coffee, to specialty drinks. In addition, a delicious selection of pastries, muffins, and danish are available. Credit and debit cards are accepted.

Shamrock Cafe Location

First Floor near the main lobby.

 

Shamrock Cafe Hours

Breakfast 
6:30 am - 10:15 am 

Lunch 
11 am - 2 pm 

Dinner 
9:00 pm - 11:00 pm 

Grill 
6:30 am - 10:15 am; 11 am - 2 pm & 9 pm - 11 pm

Please note that the cafeteria is closed from 10:15 am - 11 am daily.

 

Vending Machines

Vending drink machines are located on every floor of the hospital as well as in the Emergency Department. Snack vending machines are located on various floors throughout the facility.

Cafeteria Menu

Date   Menu

Monday, 6/1/20

 

Soups – Chef's Choice
Entrees – Jerk Turkey; Jamaican Beef Pepper Steak
Sides – Yellow Rice; Mango Coconut Rice; Curry Roasted Cauliflower; Jamaican Steamed Callaloo; Sweet Caribbean Muffins
Specialty Bar – Red Beams; Smoked Sausage; Rice; Green Beans; Cornbread; Dinner Rolls

Tuesday, 6/2/20

Soups – Chef's Choice
Entrees – Taco Tuesday - Taco Meat; Fajita Spiced Chicken
Sides – Cilantro Lime Rice; Seasoned Black Beans; Cinnamon Churros
Specialty Bar – Broth Bowl - Char Siu Chicken; Chicken Shoya Broth; Braised Pork Belly w/Soy Sauce; Pork Tonkotsu Broth; Bok Choy; Noodles; Julienne Carrots; Shredded Cabbage; Sliced Mushrooms; Ramen Poached Eggs; Green Onions

Wednesday, 6/3/20

 

Soups – Chef's Choice
Entrees – Cajun Fried Chicken; Signature Fried Chicken
Sides – Cheesy Hashbrown Casserole; Maple Glazed Yams; Southern Style Green Beans; Peach Cobbler
Specialty Bar – Broth Bowl - Char Siu Chicken; Chicken Shoya Broth; Braisded Pork Belly w/Soy Sauce; Pork Tonkotsu Broth; Bok Choy; Noodles; Julienne Carrots; Shredded Cabbage; Slicked Muhrooms; Ramen Poached Eggs; Green Onions

Thursday, 6/4/20

 

 

Soups – Chef's Choice
Entrees – Meatballs w/Sauce; Italian Sausage w/Green Peppers
Sides – Fettucinni w/Herbs; Penna Pasta w/Parsley; Roasted Garlic Alfredo; Garlic Spiced Roasted Broccoli; Giardiniera Raosted Vegetables; Garlic Breadsticks
Specialty Bar – Philly Cheese Steak; Chips; Small Salad Bar
Friday, 6/5/20

Soups – Chef's Choice
Entrees – Texas Style Brisket; Smoked Pork Sausage
Sides – Baked Beans; Macaroni & Cheese; Broccoli Bacon Salad; Blue Cheese Slaw
Specialty Bar – Fried Catfish, Macaroni & Cheese; Collard Greens, Hush Puppies