Cafeteria and Vending Machines

St. Francis Medical Center is proud to offer a selection of healthy, delicious meal options for guests and staff members in the Shamrock Cafe, located on the first floor of the downtown campus.

The Shamrock offers a lineup of hot entree' items, made-to-order grilled foods, fresh salads, wraps and deli sandwiches. There are also a variety of grab-and-go selections, along with desserts, snack items and a wide assortment of bottled and fountain drinks.

The Shamrock Cafeteria offers a discount for senior citizens with photo identification.

The Daily Grind, a Starbucks™ coffee bar, is available in the dining area of the Shamrock. Hours of operation for the coffee bar is 7 am to 4 pm, Monday through Friday. A full range of beverages are available, from regular and decaffeinated coffee, to specialty drinks. In addition, a delicious selection of pastries, muffins, and danish are available. Credit and debit cards are accepted.

Shamrock Cafe Location

First Floor near the main lobby.

 

Shamrock Cafe Hours

Breakfast 
6:30 am - 10:15 am 

Lunch 
11 am - 2 pm 

Dinner 
9:00 pm - 11:00 pm 

Grill 
6:30 am - 10:15 am; 11 am - 2 pm & 9 pm - 11 pm

Please note that the cafeteria is closed from 10:15 am - 11 am daily.

 

Vending Machines

Vending drink machines are located on every floor of the hospital as well as in the Emergency Department. Snack vending machines are located on various floors throughout the facility.

Cafeteria Menu

Date Menu

Monday, 7/19/21

Soups – Chef's Choice
Entrees – Pulled Chicken; Pulled Pork
Sides – Jumbo Baked Sweet Potatoes; Yukon Baked Potatoes; Mushrooms; Caramelized Onions; Roasted Vegetables
Specialty Bar – Red Beans & Rice; Smoked Sausage; Green Beans; Chef Salad

Tuesday, 7/20/21

Soups – Chef's Choice
Entrees –  Taco Tuesday - Beef Taco; Fajita Seasoned Chicken
Sides – Flour Tortilla's; Hard Shell; Pinto Beans; Peppers & Onions; Corn Salsa & Pico
Specialty Bar – Cajun Herb Pork Loin; Mashed Potatoes; Broccoli; Glzed Carrots; Fried Okra; Peach Cobbler

Wednesday, 7/21/21

Soups – Chef's Choice
Entrees - Baked Fish w/Roasted Cherry Tomatoes; Sweedish Meatballs
Sides – Egg Noodles; Yellow Rice; Buttered Broccoli; Roasted Cauliflower; Tomato Basil Green Beans
Specialty Bar – Fried Chicken; Candied Yams; Collard Greens; Salad Bar w/Condiments

Thursday, 7/22/21

 

 

Soups – Chef's Choice
Entrees – Spaghetti Meat Sauce; Rosemary Lemon Chicken
Sides - Tri-Color Tortellini; Brussel Sprouts; Roasted Broccoli; Giardiniera Roasted Vegetables; Pesto Alfredo; Marina Sauce; Sauteed Spinach
Specialty Bar - Egg Roll Station - Poached Shrimp; Noodles; Ground Turkey Shitake; Edamame; Veggie Egg Rolls and Compliments

Friday, 7/23/21

Soups – Chef's Choice
Entrees – Country Fried Steak w/Gravy; Smothered Chicken
Sides – White Rice; Mashed Potatoes; Cob Corn; Sauteed Spinach; Lima Beans; Black-Eyed Peas
Specialty Bar – Fried Catfish; Macaroni & Cheese; Greens; Cole Slaw; Cucumber & Tomato Salad; Roasted Red Skin Potato Salad; Hush Puppies Buffalo Chicken Salad