Cafeteria and Vending Machines

St. Francis Medical Center is proud to offer a selection of healthy, delicious meal options for guests and staff members in the Shamrock Cafe, located on the first floor of the downtown campus.

The Shamrock offers a lineup of hot entree' items, made-to-order grilled foods, fresh salads, wraps and deli sandwiches. There are also a variety of grab-and-go selections, along with desserts, snack items and a wide assortment of bottled and fountain drinks.

The Shamrock Cafeteria offers a discount for senior citizens with photo identification.

The Daily Grind, a Starbucks™ coffee bar, is available in the dining area of the Shamrock. Hours of operation for the coffee bar is 7 am to 4 pm, Monday through Friday. A full range of beverages are available, from regular and decaffeinated coffee, to specialty drinks. In addition, a delicious selection of pastries, muffins, and danish are available. Credit and debit cards are accepted.

Shamrock Cafe Location

First Floor near the main lobby.


Shamrock Cafe Hours

6:30 am - 10:15 am 

11 am - 2 pm 

9:00 pm - 11:00 pm 

6:30 am - 10:15 am; 11 am - 2 pm & 9 pm - 11 pm

Please note that the cafeteria is closed from 10:15 am - 11 am daily.


Vending Machines

Vending drink machines are located on every floor of the hospital as well as in the Emergency Department. Snack vending machines are located on various floors throughout the facility.

Cafeteria Menu

Date   Menu

Monday, 8/10/20


Soups – Chef's Choice
Entrees – Jamaican Beef Pepper Steak; Curry Chicken
Sides – Mango Coconut Rice; Roasted Cauliflower
Specialty Bar – Red Beans; Smoked Sausage; Roasted Turkey Breast; Rice; Cornbread; Dinner Rolls

Tuesday, 8/11/20

Soups – Chef's Choice
Entrees – Taco Tuesday - Taco Meat; Fajita Spiced Chicken
Sides – Crunchy Taco Salad Bowls; Mexian Rice
Specialty Bar – Buffalo Chicken Salad

Wednesday, 8/12/20


Soups – Chef's Choice
Entrees – Cajun Fried Chicken; Signature Fried Chicken
Sides – Cheesy Scallion Hash Browns; Candied Yams
Specialty Bar – Braisded Boneless Pork Chops; Green Beans

Thursday, 8/13/20



Soups – Chef's Choice
Entrees – Garlic & Herb Shrimp Scampi
Sides - Fettuccine w/Herbs; Roasted Vegetables
Specialty Bar -
Blackened Shrimp Salad

Friday, 8/14/20

Soups – Chef's Choice
Entrees – BBQ Chicken Quarters; Dry Rubbed Ribs
Sides – Jo Jo's Potatoes; Baked Beans; Southern Green Beans
Specialty Bar – Fried Catfish; Seasoned Baked Catfish; Macaroni & Cheese; Collard Greens; Hush Puppies