Cafeteria and Vending Machines

St. Francis Medical Center is proud to offer a selection of healthy, delicious meal options for guests and staff members in the Shamrock Cafe, located on the first floor of the downtown campus.

The Shamrock offers a lineup of hot entree' items, made-to-order grilled foods, fresh salads, wraps and deli sandwiches. There are also a variety of grab-and-go selections, along with desserts, snack items and a wide assortment of bottled and fountain drinks.

The Shamrock Cafeteria offers a discount for senior citizens with photo identification.

The Daily Grind, a Starbucks™ coffee bar, is available in the dining area of the Shamrock. Hours of operation for the coffee bar is 7 am to 4 pm, Monday through Friday. A full range of beverages are available, from regular and decaffeinated coffee, to specialty drinks. In addition, a delicious selection of pastries, muffins, and danish are available. Credit and debit cards are accepted.

Shamrock Cafe Location

First Floor near the main lobby.


Shamrock Cafe Hours

6:30 am - 10:15 am 

11 am - 2 pm 

9:00 pm - 11:00 pm 

6:30 am - 10:15 am; 11 am - 2 pm & 9 pm - 11 pm

Please note that the cafeteria is closed from 10:15 am - 11 am daily.


Vending Machines

Vending drink machines are located on every floor of the hospital as well as in the Emergency Department. Snack vending machines are located on various floors throughout the facility.

Cafeteria Menu

Date   Menu

Monday, 10/19/20 -


Soups – Chef's Choice
Entrees – Fire braised Pork
Sides – Pimento Macaroni & Cheese; Sauteed Kale; Garlic Roasted Broccoli; Caramelized Onions; Sauteed Mushrooms
Specialty Bar – Red Beans & Rice; Smoked Sausage; Oven Roasted Turkey; Cornbread Dressing; Green Beans; Baby Carrots

Tuesday, 10/20/20

Soups – Chef's Choice
Entrees – Taco Tuesday - Fajita Spiced Chicken
Sides – Cilantro Lime Rice; Pinto Beans; Grilled Onions & Peppers
Specialty Bar – Buffalo Chicken Salad

Wednesday, 10/21/20


Soups – Chef's Choice
Entrees – Signature Fried Chicken
Sides – Macaroni & Cheese; Carrot Souffle; Turnip Greens; Lima Bean Casserole; Green Beans; Corn Fritters
Specialty Bar – Meatloaf; Sour Cream & Chive Mashed Potatoes; Steamed Broccoli; Peas & Carrots; Fried Green Tomatoes; Fried Okra

Thursday, 10/22/20



Soups – Chef's Choice
Entrees – Turkey Bolognese; Italian Sausage
Sides - Cheese Tortellini; Penne Pasta; Italian Peas & Mushrooms; Brussel Sprouts
Specialty Bar - Chopped Cobb Salad

Friday, 10/23/20

Soups – Chef's Choice
Entrees – BBQ Chicken Quarters
Sides – Jo Jo's Potatoes; Baked Beans; Collard Greens; Green Beans; Dijon Roasted Potato Salad
Specialty Bar – Fried Catfish; Blackened Catfish; Macaroni & Cheese; Fried Okra; Steamed Broccoli; Hush Puppies