Cafeteria and Vending Machines

St. Francis Medical Center is proud to offer a selection of healthy, delicious meal options for guests and staff members in the Shamrock Cafe, located on the first floor of the downtown campus.

The Shamrock offers a lineup of hot entree' items, made-to-order grilled foods, fresh salads, wraps and deli sandwiches. There are also a variety of grab-and-go selections, along with desserts, snack items and a wide assortment of bottled and fountain drinks.

The Shamrock Cafeteria offers a discount for senior citizens with photo identification.

The Daily Grind, a Starbucks™ coffee bar, is available in the dining area of the Shamrock. Hours of operation for the coffee bar is 7 am to 4 pm, Monday through Friday. A full range of beverages are available, from regular and decaffeinated coffee, to specialty drinks. In addition, a delicious selection of pastries, muffins, and danish are available. Credit and debit cards are accepted.

Shamrock Cafe Location

First Floor near the main lobby.


Shamrock Cafe Hours

6:30 am - 10:15 am 

11 am - 2 pm 

9:00 pm - 11:00 pm 

6:30 am - 10:15 am; 11 am - 2 pm & 9 pm - 11 pm

Please note that the cafeteria is closed from 10:15 am - 11 am daily.


Vending Machines

Vending drink machines are located on every floor of the hospital as well as in the Emergency Department. Snack vending machines are located on various floors throughout the facility.

Cafeteria Menu

Date   Menu

Monday, 4/12/21

Soups – Chef's Choice
Entrees – Nashville Breaded Chicken; Pulled Pork
Sides – Pimento Macaroni & Cheese; Gouda Macaroni & Cheese; Garlic Spiced Broccoli; Roasted Cauliflower
Specialty Bar – Red Beans & Rice; Smoked Sausage; Green Beans; Cornbread; Chef Salad

Tuesday, 4/13/21

Soups – Chef's Choice
Entrees – Baked Tilapia Florentine; Savory Meatloaf
Sides – Yellow Rice; Scalloped Potatoes; Roasted Zucchini; Broccoli; Lima Beans
Specialty Bar – Buffalo Breaded Chicken Sandwich; House Chips; Kale Caesar Salad Bar & Toppings

Wednesday, 4/14/21

Soups – Chef's Choice
Entrees - Traditional Pot Roast; Country Fried Steak
Sides – Mashed Potatoes; Rice Pilaf; Buttered Carrots; Sauteed Spinach; Corn Nuggets
Specialty Bar – Fried Chicken; Macaroni & Cheese; Sauteed Kale; Black-Eyed Peas; Buttered Corn; Fried Zucchini; Fried Mushrooms

Thursday, 4/15/21



Soups – Chef's Choice
Entrees – Lemon Rosemary Chicken Thighs; Tomato Braised Beef
Sides - Cilantro Brown Rice; Cauliflower Rice Tabbouleh; Roasted Brussel Sprouts; Broccoli; Sweet Potato Sriracha 
Specialty Bar - Shrimp Po-Boy; Sweet Potato Fries; House Chips; Salad Bar

Friday, 4/16/21

Soups – Chef's Choice
Entrees – Beef Tips & Gravy; Chicken Tetrazzini
Sides – White Rice; Mashed Potatoes; Braised Cabbage; Broccoli; Fried Okra; Bread Pudding
Specialty Bar – Fried Catfish; Macaroni & Cheese; Collard Greens; Cole Slaw; Potato Salad; Cucumber & Tomato Salad; Cornbread